Osteria by Capri Online Ordering Menu

With Red Bull.

Blueberry muffin and seasonal fruit.

With honey, Greek yogurt, and mixed berries.

With bananas and choice of milk.

With dried fruits and walnuts.

With apples and almonds.

Choice of bacon, ham, turkey sausage, or pork sausage with home fried potatoes and choice of toast.

Egg whites, white cheddar, and arugula pesto.

With tomato jam on sourdough.

Grilled flat iron steak with two eggs.

Cream cheese and maple syrup.

Maple syrup, chocolate chip, and butter.

Sweet butter and maple syrup.

Sweet butter and maple syrup.

Build your own omelet with your choice of toppings served with a side of toast and home fried potatoes.

Regular or decaf.

Regular or decaf.

Rishi Organic.

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, or Mountain Dew.

Lightly breaded calamari pan-fried and tossed in a spicy red crushed pepper olive oil.

Grilled octopus & shrimp over a bed of greens with glazed balsamic.

Served with sweet green peppers, olive oil, and garlic.

Light breaded with fresh mozzarella and marinara sauce.

Breaded littleneck clams stuffed with Italian seasoned breadcrumbs.

Lightly breaded calamari, deep-fried and served with marinara.

Jumbo meatballs served with marinara & ricotta cheese.

Deep fried and served with vodka sauce.

Steamed mussels or clams with choice of red or white sauce.

Served in vodka sauce.

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated parmesan cheese, pepperoncini (optional)

Romaine, shredded parmesan cheese and croutons Add 4oz chicken 3.95 or jumbo shrimp for 5.99

10 oz. meatball over a house salad with marinara.

Tomato, gorgonzola, leeks, pancetta drizzled with creamy Parmesan dressing.

Jumbo shrimp wrapped in prosciutto over arugula and mixed greens.

Sliced tomato, sliced mozzarella cheese and fresh basil.

Fresh bocconcini and basilico sauce.

Roast beef and choice of mild or hot giardiniera over marinara.

Grilled chicken and Alfredo sauce.

Our homemade pesto, grilled chicken, and spinach.

Sausage, meatball, roast beef, green pepper, and onion.

With vodka sauce.

Linguini tossed with peas, pancetta, and mascarpone cheese.

Spicy sauce with prosciutto.

Rigatoni tossed in light cream vodka sauce with crumbled sausage.

Lightly breaded parmigiana with mozzarella in a marinara sauce.

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

Fresh tomatoes, onion, basil, black olives and ground sausage over linguini.

Mushrooms, peas & prosciutto in a rich alfredo sauce.

Breaded veal baked with mozzarella in marinara sauce over linguini.

Egg-battered veal sauteed in a lemon sauce over linguini.

Veal in a light lemon sauce over linguini.

Tender veal sauteed with mushrooms in a light Marsala sauce over linguini.

Layered and baked with eggplant and homemade mozzarella over linguini.

Breaded veal baked with bruschetta topping.

Veal slow-roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.

Spinach, roasted red peppers, garlic, oil, and white wine sauce.

Chicken breast slow roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.

Chicken baked with mozzarella cheese in a marinara sauce.

Tasty chicken breast with a delicate lemon sauce.

Chicken breast sauteed with mushrooms in Marsala wine.

Tasty chicken breast pan-fried in egg and flour in a tasty lemon sauce with a side of pasta.

Lightly breaded chicken breast pan-fried and topped with arugula, diced tomato, onion, and olives.

Spinach, roasted red peppers, garlic, oil, and white wine sauce.

Served with tender whole vongole in a red or white sauce.

Served with tender whole vongole in a red or white sauce.

With shrimp, calamari, clams, and mussels.

Jumbo shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine sauce served over a bed of linguini.

14 oz. butterflied lightly breaded and pan-fried in a spicy red crushed pepper olive oil topped with mozzarella and Parmigiano crusted potatoes.

8 oz. served with baked potato and broccoli.

6 oz. seared over delicate lemon risotto.